I decided to make congee. This was my second time trying to make congee. I tried to do it by the book, and even made my own chicken stock. Added the chicken, ginger, egg, salt, and mushrooms. This took over four hours to make (including the chicken stock). It turned out pretty bland. Since this is my second attempt, I thought I was experienced enough to make a whole batch of congee for all my meals this week. Now I have to eat bland congee for all my meals this week. Oh yeah I also burned the rice so it has that flavorful burned rice aftertaste.